ITM Founder Received Prestigious Food Science Graduate Student Award
ITM Founder Amadeus Driando Ahnan received the most prestigious annual award from Northeast Section of Institute of Food Technologists (NEIFT) in Worcester, Massachusetts, United States. The award was given to outstanding graduate student in food-related sciences who demonstrated excellent academic, leadership, extracurricular, and vision in the professional career. Mr. Ahnan's highlights were his role in Indonesian Tempe Movement, academic GPA of 3.964, Vice President of international US-based Institute of Food Technologists (IFT) Student Association, research on antioxidant and cancer, food communication awards, and vision for going back to Indonesia to improve the food science ecosystem in the future.
