Tempe Movement Fest & Gast
Sat, Mar 23
|NUSA Indonesian Gastronomy
The first festival gathering tempeh enthusiasts over fun, innovative, and tasty experiences around tempeh science, technology, social entrepreneurship, international relations, arts & crafts, and many more.
Time & Location
Mar 23, 2019, 12:00 PM – 8:00 PM
NUSA Indonesian Gastronomy, Jalan Kemang Raya No. 81 Kemang, RT.2/RW.2, Bangka, Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730, Indonesia
Guests
About the event
The Indonesian Tempe Movement aims to give people access to affordable, nutritious, and sustainable protein source by promoting tempeh, a 300-year-old meat alternative from Indonesia. We take on the mission on a whole new level by collaborating with people of the same values all over the world. At the Tempe Movement Fest & Gast 2019, we hope to gather these individuals to celebrate the journey in promoting better health and better environment.
Presenting:
Tempe Movement GASTronomy. Collaborating with the Best Asian Cuisine Winner Chef Ragil's Nusa Gastronomy at his Best Asian Restaurant 2018 Nusa Gastronomy, we will present an exceptional multi-course dining experience that is a manifesto of the cutting-edge ways to serve, present, and complement tempeh as a food.
Tempe Movement FESTival. Curation of tempeh crafts, foods, and technologies from around the world; interest-based group idea incubator; special edition of Tempe Movement’s tempeh-making workshop; inspiring talks on recent international advancements in tempeh; all hosted in an art gallery.
Tickets
Fest - Entrance
Free pass for our curated Indonesian fermented food festival, idea incubator, and tempeh talks
IDR 0.00Sold OutFest & Gast - 8-Course
Includes our curated Indonesian fermented food festival, idea incubator, tempeh talks, and a 8-course tempeh fine dining experience (gastronomy experience by The Best Asian Cuisine 2018 recipient Chef Ragil with his The Best Restaurant in Asia 2018 recipient Nusa Indonesian Gastronomy + gastro-techno-story telling by the Indonesian Tempe Movement co-founder Amadeus Driando Ahnan)
IDR 750,000.00Sold OutFest & Gast - 5-Course
Includes our curated Indonesian fermented food festival, idea incubator, tempeh talks, and a 5-course tempeh fine dining experience (gastronomy experience by The Best Asian Cuisine 2018 recipient Chef Ragil with his The Best Restaurant in Asia 2018 recipient Nusa Indonesian Gastronomy + gastro-techno-story telling by the Indonesian Tempe Movement co-founder Amadeus Driando Ahnan)
IDR 600,000.00Sold OutFest & Gast - 5-Course VEGAN
Includes our curated Indonesian fermented food festival, idea incubator, tempeh talks, and a 5-course tempeh fine dining experience (gastronomy experience by The Best Asian Cuisine 2018 recipient Chef Ragil with his The Best Restaurant in Asia 2018 recipient Nusa Indonesian Gastronomy + gastro-techno-story telling by the Indonesian Tempe Movement co-founder Amadeus Driando Ahnan)
IDR 600,000.00Sold OutAdd-On: Tempeh-making Workshop
If the biggest tempeh-making event ever happens, it would be this one. Experience the magic of turning ingredients into a fresh and 'living' tempeh, the superfood, in your own hands.
IDR 100,000.00Sold Out
This event is sold out